The News Agency of the International Society for Krishna Consciousness

The End of Meat Is Here

By: for The New York Times on May 22, 2020
News Briefs
Photo Credits: World Finance

"We cannot protect against pandemics while continuing to eat meat regularly."

Animal agriculture is now recognized as a leading cause of global warming. According to The Economist, a quarter of Americans between the ages of 25 and 34 say they are vegetarians or vegans, which is perhaps one reason sales of plant-based “meats” have skyrocketed, with Impossible and Beyond Burgers available everywhere from Whole Foods to White Castle.

Our hand has been reaching for the doorknob for the last few years. Covid-19 has kicked open the door.

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